'The best Afternoon Tea in Oxford. The scones were perfection and the pastries and macaroons were divine. The fresh mint tea was fabulous as well. To top it all off the service was impeccable and the pleasant atmosphere made for a wonderful experience...'

'Gnocchi Primavera'... pillowy homemade gnocchi tossed in a light sauce with spring greens and fresh tomatoes 🌱🍅

Our signature 'Basil Daiquiri'... best savoured slowly 🍸🌿

Pop by the bar this weekend if you plan to hit the High Street!

Flower garlands and hats at the ready... we're all set for May Morning tomorrow with our special breakfast menu from 6 am!

See the menu: eu1.hubs.ly/H08T2dP0

May Morning on the High Street, before and after the choir of Magdalen College sings from the top of Chapel Tower at 6 am.

Learn more about the celebration and discover our May Morning Menu: eu1.hubs.ly/H08Rvm40

A few shots from last year's May Morning celebration!

We'll be once again marking this age-old tradition with a special menu from 6 - 11 am. Walk in on the day to merrily toast the joys of spring.

Learn more about the celebration & discover the Menu: eu1.hubs.ly/H08Rvl60

'Sea Bass Fillet, spring greens, courgettes, fennel & caper butter sauce' 🐟

Voting is now open for Oxfordshire's best restaurant – and we're pleased as punch to be a contender!

The winners will be announced at the Ox In A Box Food Awards on 13th May. Will you pick us as your favourite?

Vote now: eu1.hubs.ly/H08Lf3_0

Afternoon tea with just-baked scones...These little beauties, proudly made by Arsenio, are divine with dollops of clotted cream, jam and, of course, the chink of cups and saucers to go along...

Happy National Tea Day everyone! Cheers! eu1.hubs.ly/H08HRJs0

'Just... yum!' 🍍

It's a generous slice of pineapple, with the caramelised top layer adding a little crunch to its sticky, juicy goodness... Plus, the coconut sorbet, is creamy and delicious. So many textures!

It's the type of dish you'll want all for yourself...

Right about now, the beautiful star-shaped flowers of wild garlic begin to bloom. Wild garlic is a very special ingredient because it’s only available for three to five weeks of the year.

Find it in our Set Lunch menu this week: eu1.hubs.ly/H08FlPk0

Gift someone special with an unrivalled dining experience on Oxford's High Street this spring...

Quod gift vouchers are available on our website. Discover our selection: eu1.hubs.ly/H08z26f0

'Crispy Oyster Mushrooms, chilli aioli'… soft yet crunchy with warming heat on the tongue.

The 'Red Room' is looking positively spring-like...

Oxford University graduations are a few weeks away, book a private dining space to celebrate: eu1.hubs.ly/H08sW4g0

Such tender pink stems of rhubarb are delivering so much happiness in our kitchen right now.

Savour our spring All Day Menu: eu1.hubs.ly/H08rk-T0

Here's to good company and rhubarb bellinis, fresh and gently sweet.

Join us for cocktail hour, or two… Monday to Friday, 5 pm-7 pm: eu1.hubs.ly/H08q1mj0

Wild garlic, torn into glistening rice, white wine, a swirl of green, a squeeze of lemon, and dollops of creamy ricotta… our Wild Garlic & Spinach Risotto truly sets the tone for spring.

Follow the recipe here: eu1.hubs.ly/H08nSnw0

All three of our restaurants, Gees Restaurant & Bar, Old Parsonage Hotel's Parsonage Grill and Quod Restaurant & Bar, made the list for @OpenTableUK's top 100 most romantic restaurants 💖

Well done to our amazing kitchen & FOH teams!

It's not too late to book for Valentine's tomorrow...

Happy New Year from all of us here at Quod! 🍾

We had a blast this festive season and hope you did too. New Year's Eve was certainly a highlight with 'The Mulberries' jazzing us into 2024.

Thank you to all who joined... we'll see you on your next visit!

Great hospitality and service at Quod Restaurant & Bar for the #ExperienceOxfordshire festive lunch! A great venue for private events 🎄🥂 #oxford #teamEO #hospitality #Christmas23 #eventprofs #dmo #lvep #EOVenues