Take a look at our current Express Lunch Menu... featuring 'soft shell crab, saffron aioli', 'courgette, pea & wild garlic risotto, crispy prosciutto' and 'poached rhubarb & cardamom, vanilla ice cream' to name a few!

Book a table: eu1.hubs.ly/H08ZBs_0

Happy May 1st... it's time to tick this Victorian glasshouse off your bucket list ✨

Join us for cocktails and tapas this weekend... at our bar, in the glasshouse or Secret Garden 🍹

Simple yet bursting with flavour... 'pan con tomate' features rustic bread topped with fresh, juicy tomatoes, garlic (of course) and a drizzle of our favourite olive oil.

Try it on our Gees Brunch menu, book now: eu1.hubs.ly/H08MHNZ0

Lemon drizzle meets Madeira... our 'lemon & rosemary olive oil cake' offers an energising dose of the Mediterranean ☀️

In Sam's words, it's Gees' 'light and vibrant alternative to the traditional croissant!'

Join us for brunch this weekend: eu1.hubs.ly/H08HHsp0

What better way to soak in the vibrancy of the season, than from the inside of a beautiful Victorian glasshouse? It's the perfect spring gift...

Our monetary vouchers can be redeemed on anything from a house cocktail to lunch or dinner: eu1.hubs.ly/H08DR5f0

All year round, nong smitinand fills the exclusive Gees Gallery with the most beautiful blooms... we can't wait to see what she has in store for us this spring 🌸

Graduating this season? Book our private venue for a celebration with friends and family: eu1.hubs.ly/H08zZrX0

Tag someone who'd love this dish 🍳

'Crashed eggs, chorizo, spring onions & potatoes'.

Join us for Express Lunch in the springtime and try our wild garlic risotto whilst it's in season... it won't be around for long!

Discover this week's menu: eu1.hubs.ly/H08wFGh0

'Burrata & smashed avocado on sourdough toast' 🥑

From crashed eggs with chorizo to fresh smoothies and fabulous mimosas… enjoy Brunch at Gees every day, 9 am - 11.30 am.

Explore the menu: eu1.hubs.ly/H08tLXW0

Did you know we've been nominated as Oxfordshire's best restaurant?

Raymond Blanc will be announcing the winners at the Ox In A Box Food Awards on 13th May. We'd appreciate your vote before then: eu1.hubs.ly/H08nRXH0

It's always a 'Good Friday' when there's polenta cake for pudding – zingy, zesty and light before those chocolate eggs and bunnies on Sunday 🐰

It was a delight to recently play host to VisitEngland Chair, Lady Borwick, and Experience Oxfordshire's Ambassador Partners.

When you're next looking to host a private event in Oxford, you could always follow their cue with a delicious dinner and a roundtable forum.

Sundays are for pasta... yes or no?

P.S. Our weekly changing roasts do make their appearance every tail end of the week. See the menu: geesrestaurant.co.uk/menus/sunday-l…

A beautiful beginning to a spring day! 🌷

Explore our brand-new Gees Brunch menu: geesrestaurant.co.uk/menus/brunch/

Brunch at Gees is making a return this Friday the 1st of March! ☀️

Greet the morning with us in the most glorious of ways... in a beautiful setting, with an enticing selection of Mediterranean-infused staples and expertly crafted Bloody Marys. Served daily from 9 - 11.30 am.

All three of our restaurants, Gees Restaurant & Bar, Old Parsonage Hotel's Parsonage Grill and Quod Restaurant & Bar, made the list for @OpenTableUK's top 100 most romantic restaurants 💖

Well done to our amazing kitchen & FOH teams!

It's not too late to book for Valentine's tomorrow...

Something light after the holiday spread... 'Scallops, romesco & samphire' plus champers 🥂

The Gees team wishes everyone a very Happy New Year 💙

Thank you to all who chose to join us to celebrate... we hope you had a fantastic time.

A special thank you to Rumberos de Portobello, who filled our glasshouse with the sweet sound of flamenco on the last day of the year.

After many Mediterranean nights together... 🥂 Ivan, who recently won 'most positive attitude' in our team awards, will be moving to the Parsonage Grill, just up the road, in the new year.

Be sure to say 'hi' on your next visit!