We're excited to welcome Prof Claire Steves from King's College London in June for #BIRA2024 ! Join us for her talk which offers fresh perspectives on harnessing the #Microbiome for health interventions. One not to miss!
➡️Register today: birmingham.ac.uk/bira-2024
FSM24 Session 7: THE EDIBLE MICROBIOME
Gabriele Berg Gabriele Berg 'The edible microbiome and human (gut) health' TU Graz 🎤 #FSM24 MicrobiomeSupport Association
'Fitness influencers'
Protect your microbiome at all costs.
No, Alex Stanciu didn't mention any names. IYKYK 🤫
Really interesting segment with Hugh Fearnley-Whittingstall talking about healthy eating and in his new book 'How to eat 30 plants a week' Hugh Fearnley-Whittingstall
'All the plants contribute to a healthy gut microbiome.. Giving us resistance to heart disease, type 2 diabetes, and some forms of
The brain might also have a microbiome – what you need to know.
Piece by Assistant Professor Janosch Heller Janosch Heller 🧠🔬, Biomedical Sciences DCU School of Biotechnology, for The Conversation.
Read more here: launch.dcu.ie/3ylwoHj
what's unique about the gut microbiome in people with PAD? check out Sarbjeet Niraula, PhD poster #vasculardiscovery24 tomorrow!
You are what you eat - rethinking the food system! Tanja Kostic introducing the edible microbiome at the @FoodSystemMicrobiomes conference