Goosberries doing well this year and no sign so far of the annoying gooseberry sawfly #GardeningX #gooseberries
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Beef and Oyster Lunch in Virginia Park Lodge Virginia Park Lodge on June 9th.
Exclusive menu designed by Chef Richard Corrigan Richard Corrigan & Chef Eoin, made from the finest local meat and seafood, alongside perfect produce from their Gooseberry Gardens
virginiaparklodge.com/products/beef-โฆ