Next time when u visit Bengaluru don’t miss to try Mangalore bun (with coconut chutney) Sivaangi Krishnakumar 🥰, it is one of the tastiest breakfast in Karnataka 😋! #Sivaangi
Tonight was different for tea, I made what's known as Suvawale lamb chops, which are coated in spicy mash potato then fried in batter which we had with pulao rice, mint chutney and tomato with added nigella seeds which was lovely and a cobra beer
179 years since the first ship arrived in Trinidad, and 107 years after indentureship ended. Run de curry, de roti, de chutney soca & de rum! Happy Indian Arrival Day!