Still reeling from winning Debut Food Book of the Year at the Fortnum & Mason #FandMAwards last night - especially as my mother and father joined. They created the type of food environment for me and my brothers that every child should have access to.
We are incredibly pleased to see Daniel Gray's FOOD OF THE CODS on the Fortnum & Mason Food & Drink Awards shortlist this year for Debut Food Book!✨
Food of the Cods is a delectable morself of a book, which ponders on the social history of our favourite dinner🐟🍽🧂
#FandMAwards
Oh, what a night! ✨🍸🥳 The #FANDMAWARDS celebrations are in full swing The Royal Exchange.
3rd time loser at the Fortnum & Mason Awards but at least I got to dress up 🔥 #FandMAwards
We spoke with Ryan Riley, who's creating amazing recipes for cancer patients. He's being recognized at #FANDMAWARDS hosted by Fortnum & Mason. #Cooking
And huge congratulations to Chris van Tulleken 🏳️🌈 whose ULTRA-PROCESSED PEOPLE won Debut Food Book of the year #fandmawards Fortnum & Mason (and congrats to all the other winners including The Food Programme Fuchsia Dunlop Emiko Davies Ajesh Patalay Financial Times)
Met up with Ryan Riley, making amazing recipes for cancer patients. Impressed with his work for Fortnum & Mason #FANDMAWARDS . #Cooking
We also caught up with
Ryan Riley
who is doing so many great thing with recipes for people undergoing cancer treatment
Fortnum & Mason
#FANDMAWARDS #Cooking
Always so much fun to be surrounded by the heavy hitters in the Food Industry! Congrats to all the nominees and winners from last night’s Fortnum & Mason #FandMAwards
Wildly proud and in a state of semi-disbelief to find my book (my actual, written-in-my-kitchen book) has been shortlisted for the prestigious Fortnum & Mason Food and Drink Awards alongside brilliant Fuchsia Dunlop and Laura Mucha Winner to be announced 2nd May 🤞 #fandmawards
TA DA! Introducing the winning food and drink books of #FANDMAWARDS 2023, hot off the press and announced at last night's awards ceremony! Congratulations to all winners and nominees!
See full list of winners here: bit.ly/456U6Dd
The wonderful Andi Oliver of Great British Menu was the perfect choice to host Fortnum & Mason # #FandMAwards
It sure was nice dressing up for Fortnum & Mason #FANDMAwards after spending two weeks covered in soil staying & working on Portuguese farms. Thought I'd never get the smell of goat out of my hair. A real delight and honour to have been a judge for these prestigious awards this year.
WINNERS!
Congratulations, Lucy Dearlove & Kit Callin, winners of the #FANDMAWARDS 2023 Podcast of The Year award from Fortnum & Mason!
fortnumandmason.com/food-and-drink…
Amazing result for the series covering #moots , #skeddan & #loaghtan !
#isleofman #manx Lecker
I took just one snap from tonight's Fortnum & Mason #FANDMAwards and it was with two titans of the industry: TIME's #TIME100 Most Influential People Asma Khan & winner for best audio Sheila Dillon The Food Programme 🌟 It was an honour to be a judge this year, a huge congrats to all!
Trying to break the record for the most selfies with awesome women at Fortnum & Mason #FandMAwards Our co-founder with Jaega Wise Dominique Woolf & Ching-He Huang
Also our co-founder was super happy to physically meet Julie Lin at Fortnum & Mason #FandMAwards another SaturdayKitchen regular 🫶 Julie is as lovely in real life as she is on #SaturdayKitchen
Plus the amazing Helen McGinn Our co-founder is a big fan SaturdayKitchen # #SaturdayKitchen Fun at Fortnum & Mason # #FandMAwards
